With a chopping ax, for example, it is a lot easier to cut vegetables such as celeriac or kohlrabi than with a normal kitchen knife. Although such a knife is indeed often used for this, it also offers a solution for cutting large vegetables. The above text might make you think that cleavers are only meant for cutting meat. You don't have to exert a lot of force on the blade, which is the case if you use a standard chef's knife to cut the meat. Because this is a sharp and strong knife, you can easily cut through bone and cartilage, for example. Chopping axes are mainly used for cutting large pieces of meat.
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